Enough Food Co

Description

ENOUGH - delicious, nutritious, sustainable

ENOUGH makes protein sustainable by producing ABUNDA mycoprotein, made by fermenting fungi with the natural sugars from grains. It is a whole protein with all 9 essential amino acids & rich in fibre. It is a B2B ingredient, neutral in taste and fibrous in texture, like meat. The most sustainable protein source to make a range of healthy foods as alternatives to meat or dairy.